The Wine

In the choosing of the vines we wanted to maintain the ancient family wine making tradition guaranteeing the presence of San Giovese, of Ciligiolo, of Canaiolo and of Trebbiano Tuscan white, pairing all with other varieties such as Merlot, Petit Vierdot, Cabernet Souvignon for the reds and Semillion and Vermentino for the whites. The low production of grape per acre, scrupulous attention to detail during the various phases of production, a selective harvest, and a controlled wine making process followed by aging in french oak barriques, allows us to obtain structured and wines.