Description
A careful selection of Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot grapes. Brunotto has a ruby red color, a rich and intense perfume with distinctively fruity, even dry fruits, a warm, a soft, persistent, persistently dry taste as well as aromatic. Enjoyed at temperatures of 18 Celsius (64.5 Fahrenheit), harmoniously blends well with red grilled meats, roasts, wild game and aged cheeses.
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